Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk Oreo cookies
- 1/2 ga Kona coffee ice cream;
- 6 tb Butter; melted
- 1/2 c Chopped nuts
Preparation
Preheat oven to 350 degrees. Soften ice cream. Place entire package of Oreos in blender to crush or put in a plastic bag and crush with a rolling pin, including the creme filling. Melt butter, add nuts and butter to crushed cookies. Press 2/3 of mixture on bottom of 9" x 13" pan. Bake for 10-15 minutes. Cool. Spread softened ice cream on top of cooled crust. Top with remaining crumbs and freeze until firm. From a book of my mothers (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, G Internet.
