Muffins, Coffee Walnut Chocolate Chip

Muffins, Coffee Walnut Chocolate Chip Ingredients

1/2 c Unsalted butter	2/3 c Milk
1/2 c Brown sugar	1 3/4 c Flour
1/2 c White sugar	1/2 ts Salt
3 tb Instant coffee	1 tb Baking powder
2 ts Vanilla extract	3/4 c Semi-sweet chips
2 Whole eggs	1 1/2 c Walnuts, coarsely chopped

Instructions for Muffins, Coffee Walnut Chocolate Chip

Preheat oven to 350. Grease and flour tin. Dissolve the instant coffee in the vanilla extract. Cream butter with the sugars, coffee and vanilla. Beat together the eggs and milk. Combine the flour, salt, and baking powder. Alternately add the wet and dry ingredients to the butter mixture. Stir just to combine. Add chips and walnuts. Fill tins full. Bake 25 minutes. Cool 5 minutes, then remove from tins and cool on rack. Recipe by: From the Frog Commissary in Philadelphia Posted to EAT-L Digest 13 Apr 97 by Sharon on Apr 14, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Brown Sugar	Butter	Coffee
Eggs	Flour	Milk	Salt
Sugar	Vanilla	Walnut

Breads Walnuts Coffee Butter Milk Grains

for flavor and categorization

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