Muffins, Sour Cream

30 Servings

Try this Muffins, Sour Cream recipe, or post your own recipe for Muffins, Sour Cream

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Muffins, Sour Cream Ingredients

1/2 c Butter	2 3/4 c Flour
1 c Sugar	1 pn Nutmeg
1/2 ts Salt	1 c Egg Beaters 99% egg
1 ts Baking soda	1 1/2 c Sour cream, nonfat

Instructions for Muffins, Sour Cream

Cream butter and sugar until fluffy. Sift flour, soda and salt - add alternately with the eggs and sour cream, starting and ending with flour mixture. Mix lightly and as little as possible. Pour into 24 - 30 muffin tins and sprinkle with sugar. Bake for 15 minutes in a 450 oven or until brown. NOTES : Food processor note: Add all dry ingredients and cut up butter in the processor. Blend with steel knife until butter is in fine pieces. Add Egg Beaters and sour cream and process until just blended. Recipe by: The Tennessean Posted to TNT - Prodigys Recipe Exchange Newsletter by Sharon on Mar 12, 1997

Main Ingredient: GrainsCuisine: Uncategorized

More like this...