Mulled Summer Fruits in Chenin Blanc

8 Servings

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Mulled Summer Fruits in Chenin Blanc Ingredients

2 c Chenin blanc	3 Sticks cinnamon
3/4 c Granulated sugar	6 c Fresh fruit (orange slices,
2 ts Lemon zest	Apricots, plums, pineapple
5 Whole cloves	Mangos)
4 Whole allspice	Sorbet, ice cream or whipped

Instructions for Mulled Summer Fruits in Chenin Blanc

Servings: 8 QUAN MEAS ING ** *DIRECTIONS* In medium saucepan, mix chenin blanc, sugar, lemon zest, cloves, allspice, and cinnamon. Heat, stirring, until mixture reaches boiling point and sugar is dissolved. Cool. Layer fruit in attractive clear glass serving bowl. Pour wine mixture over fruit. Cover and chill. Remove whole spices. Spoon into chilled stemmed balloon glasses. Top with sorbet, ice cream, or lightly whipped cream if desired. Per serving: 162 calories, 1 gram protien, 21 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 38 milligrams sodium. Exchanges: 1 fruit Source: Oregonian FoodDay 7/2/91 Courtesy Of: Joann Pierce From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FruitCuisine: Uncategorized