Mulligatawny Chicken

4 Servings

Try this Mulligatawny Chicken recipe, or post your own recipe for Mulligatawny Chicken

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Mulligatawny Chicken Ingredients

1 tb Oil	Salt; to taste
8 Chicken thighs	Cayenne pepper; to taste
2 md Onions; finely diced	1/3 c Dried lentils
2 Celery stalks; chopped	1 lb Potatoes; peeled and diced
1 md Carrot; sliced	1 ts Dried dill
2 tb Curry powder	1 c Peeled and chopped apples
3 c Water	1 c Plain yogurt
3 c Unfiltered apple cider	12 Sprigs fresh coriander

Instructions for Mulligatawny Chicken

HEAT THE OIL IN A SOUP POT over medium heat and add the chicken, onions, celery, carrots and curry. Cook 15 minutes. Add the water, cider, salt, pepper and lentils. Cover and simmer for 30 minutes. Add the potatoes and dill, replace cover and cook until potatoes are tender, another 10 minutes. Remove from heat, add the apples, stir in the yogurt and pour into a soup tureen. Garnish with sprigs of cilantro and serve immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized