Multi-Grain Buttermilk Batch Pancake and Waffle Mix

Multi-Grain Buttermilk Batch Pancake and Waffle Mix Ingredients

8 c Unbleached all purpose flour	1/2 c Vanilla powder, preferably
1 1/2 c Buckwheat flour	1 1/4 c Sugar
1 c Corn flour	3 tb Salt
2 c White whole wheat flour	2 tb Malt powder, optional
1/2 c Cornmeal, preferable stone	PANCAKES
1/2 c Ground oatmeal	1 c Pancake and waffle mix
2 c Buttermilk powder	1/2 c Water (up to 2/3)
5 tb Baking powder	1 Egg
2 tb Baking soda	2 tb Vegetable oil or unsalted

Instructions for Multi-Grain Buttermilk Batch Pancake and Waffle Mix

(makes about 5 pounds) In a very large bowl, using a strong wire whisk, blend together all purpose, buckwheat, corn, white whole wheat flours, cornmeal, ground oatmeal, buttermilk powder, baking powder, baking soda, vanilla powder, sugar, salt and malt. Package in required amounts (e.g four to six cups) Pancakes: Stir pancake mix together with water, egg and vegetable oil or butter. Add more water if necessary to make a soft pourable batter. If using as waffle batter, double recipe and follow manufacturers suggestions. Make pancakes in usual fashion. NOTE: For a more convenient mix, you can cut in 1 1/2 cups shortening into the dry mix. Omit oil when reconstituting. You can use solid butter in the dry mix (same amount as shortening) but then the mix must be frozen. Posted to EAT-L Digest 28 Aug 96 From: Pat Belanger Date: Thu, 29 Aug 1996 10:23:31 -0700

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Buttermilk	Corn
Cornmeal	Egg	Flour	Salt
Sugar	Vanilla	Vegetable oil	Waffle
Wheat

Pancake Egg Corn Butter Milk

for flavor and categorization

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