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Multigrain Bread
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Multigrain Bread Ingredients
XKGR41A Don Fifield
1 ts Flax seeds
1 1/8 c Whole
wheat
flour (5 1/4 oz)
1 ts
Cornmeal
1 c Bread
flour
(4 7/10 oz)
1 tb Dry
milk
2 tb Triticale
flour
*
1 ts
Salt
2 tb Soy
flour
1 tb
Butter
1 tb
Oats
1 tb
Molasses
2 tb
Toast
ed bran
1 c Water
1 tb Cracked
wheat
cereal
1 ts Dry
yeast
1 ts Millet
flour
Instructions for Multigrain Bread
* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #214 by Wes King
on Aug 14, 1997
Main Ingredient:
Grains
Cuisine:
Uncategorized
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Butter
Cornmeal
Flour
Milk
Molasses
Oats
Salt
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