Multigrain Bread recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Multigrain Bread

Try this Multigrain Bread recipe, or post your own recipe for Multigrain Bread

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #214 by Wes King on Aug 14, 1997


Cuisine: Uncategorized Main Ingredient: Grains

Recipe Links [add recipe link]

Multigrain Bread Reviews

[add your review]

Submit Your Review : Multigrain Bread

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Multigrain Bread"?  Add your link to this page.

Import Into BigOven (BGO)