Multigrain Bread

Multigrain Bread Ingredients

XKGR41A Don Fifield	1 ts Flax seeds
1 1/8 c Whole wheat flour (5 1/4 oz)	1 ts Cornmeal
1 c Bread flour (4 7/10 oz)	1 tb Dry milk
2 tb Triticale flour *	1 ts Salt
2 tb Soy flour	1 tb Butter
1 tb Oats	1 tb Molasses
2 tb Toasted bran	1 c Water
1 tb Cracked wheat cereal	1 ts Dry yeast
1 ts Millet flour

Instructions for Multigrain Bread

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #214 by Wes King on Aug 14, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cornmeal	Flour	Milk
Molasses	Oats	Salt	Wheat
Yeast

Breads Corn Butter Milk Grains

for flavor and categorization

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