Munchin Meatballs

1 Servings~

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Munchin Meatballs Ingredients

8 oz Ground turkey	1 tb Dijon mustard
1 Egg	1/2 ts Salt
1/4 c Finely chopped green onions	ds Pepper
2 tb Each of pickle relish and	1 tb Vegetable oil
Unseasoned dry bread crumbs

Instructions for Munchin Meatballs

Mix all ingredients, except oil and dipping sauce ingredients. Roll mixture into 24 1 inch meatballs. Saute meatballs in oil in large skillet until browned and no longer pink in the center, 10-15 min. Serve warm with dipping sauce. Dipping Sauce 1/3 c. thawed orange juice concentrate 1/4 c. honey 2 T. apple cider vinegar 1 T. dijon mustard 1/2 tsp. dried tarragon 1 T. cornstarch 3/4 c. chicken broth bring orange concentrate, honey, vinegar, mustard and tarragon to boil in small saucepan. Mix cornstarch and chicken broth. Stir into boiling mixture. Boil, stirring constantly; until thickened, 1 min. Meatballs (raw or cooked) may be frozen in gallon size freezer ziplock for up to 3 months. If frozen, thaw meatballs in refrigerator overnight before cooking or reheating at 325 degrees until hot, 10-15 min. Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 13:43:09 -0700 From: Sheila Bluett

Main Ingredient: MeatCuisine: Uncategorized