Mushroom Caps with Pesto recipe
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Mushroom Caps with Pesto

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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Servings: 24 Preheat oven to 425. In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend until smooth. Add pepper to taste. Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded teaspoon of pesto into each mushroom cap. Place a walnut half or several pine nuts atop each. Bake for about 10 minutes or until hot. Drain on a paper towel. Serve warm.. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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Mushroom Caps with Pesto Reviews

100% would make "Mushroom Caps with Pesto" again.

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Great! Easy too!

sleeper01sleeper01 :  :  6w 6d ago


This recipe is really really good, looks great and taste great, keep up the great cooking

CCherylCCheryl :  :  19w 2d ago


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