Mushroom Crust Quiche

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Mushroom Crust Quiche Ingredients

1/2 lb Fresh mushrooms,	1/4 ts Cayenne pepper
Coarsely chopped	1/2 c Fine dry bread crumbs
2 tb Butter	1 c Cottage cheese
1/2 c Chopped green onions	1 c Shredded Monterey Jack
3 Eggs, slightly beaten	Cheese
1/4 ts Salt

Instructions for Mushroom Crust Quiche

Melt butter in skillet,add mushrooms and saute until golden,about 10 minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide among eight 4" tart pans. Combine cheeses and remaining ingredients;spoon into prepared crust.Bake @ 350 degrees 35 to 45 minutes,until puffy and golden. Cool about 10 minutes before serving.Makes one 9" pie. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MushroomsCuisine: Uncategorized