Mushroom Duxelles

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Mushroom Duxelles Ingredients

1/4 c Butter	2 Garlic cloves,; peeled and
1 lb Mushrooms,; cleaned and	5 tb Finely chopped parsley
1/4 c Finely chopped onion or

Instructions for Mushroom Duxelles

Melt the butter in a large heavy frying pan over medium-low heat. Add the mushrooms, onion, and garlic and cook until the moisture has cooked out and is almost a paste, about 20 to 30 minutes. Add the parsley if desired. Store, covered, in the refrigerator for up to a week or freeze. Makes 2 cups Recipe By :WELL-STOCKED PANTRY SHOW#ND7048 Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 08:32:28 -0500 From: Meg Antczak

Main Ingredient: MushroomsCuisine: Uncategorized