[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Saut? mushrooms, onion, gr. Pepper, zucchini & garlic in oil until crisp tender. 2. Beat eggs w/cream, salt & pepper; add mushroom mixture, bread cubes, cream cheese & cheddar cheese. 3. Stir thoroughly but lightly, so cream cheese cubes are intact. 4. Pour into well-greased 9-inch pie plate. 5. Bake 350 degrees - 45 minutes or until set in center & browned. 6. Cool 5 - 10 minutes before cutting into wedges. NOTE: chop vegetables to 1/4 - 1/2 inch pieces. Recipe by: Liz Custer Posted to MasterCook Digest V1 #363 by " Liz Custer" on Dec 5, 1997
