Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): tell us
Ingredients
- 1 kg Frozen raspberries
- 2 c Water
- 1 1/2 c Sugar
- 2 1/2 tb Gelatine
- 1/4 c Cassis (blackcurrent
Preparation
submitted by: THID@VOYAGER.CO.NZ (Theresa, Tauranga, New Zealand) Hi All. This is a really refreshing summer dessert PUT RASPBERRIES IN A POT WITH THE WATER HEAT GENTLY TIL BERRIES ARE MELTED, THEN SIMMER FOR 10 MIN UNTIL THE FRUIT IS VERY SOFT. ADD SUGAR & SIMMER AGAIN TIL DISSOLVED. STRAIN THROUGH FINE SIEVE, PRESSING WITH A WOODEN SPOON (TO GET AS MUCH JUICE AS POSSIBLE). ADD CASSIS & TASTE FOR SWEETNESS ADD MORE SUGAR IF DESIRED. REHEAT JUICE TIL ALMOST BOILING. SOFTEN GELATINE IN 1/2 CUP COLD WATER & STIR INTO JUICES. STIR UNTIL DISSOLVED. POUR INTO LARGE BOWL OF JELLY MOULD. SET IN A COLD PLACE. UNMOULD JUST BEFORE SERVING. THIS IS A VERY RICH FLAVOURED JELLY SO SMALL HELPINGS ARE ALL THAT IS NEEDED. 8 SERVINGS. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 22 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
