Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Bulldogfla by Mimi Rippee Remove stem end and cut mushrooms into 1/4-inch thick slices. Place in a bowl and sprinkle with lemon juice. Add salt and pepper, and pour on the oil. Toss gently. Let sit for 10 minutes. To serve, sprinkle with chopped parsley. Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998
