Mushroom Sauce for Rice #1

Mushroom Sauce for Rice #1 Ingredients

1 c Canned button mushrooms	1 c Water
1 tb Cornstarch	2 ts Soy sauce
2 tb Water	1 tb Sherry
1 ts Soy sauce	1/2 ts Sugar
1 ds Pepper	1/4 ts Salt
1 tb Oil

Instructions for Mushroom Sauce for Rice #1

1. Drain canned button mushrooms; then slice. 2. Blend cornstarch, water, soy sauce and pepper to a paste. 3. Heat oil. Add mushrooms, then remaining water and soy sauce; also sherry, sugar and salt. Cook, stirring, only to heat through. 4. Stir in cornstarch paste to thicken; then pour sauce over rice and serve. NOTE: This sauce is also good as a topping for stir-fried spinach. VARIATION: At the end of step 4, sprinkle with a few drops of sesame oil. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MushroomsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cornstarch	Mushroom	Salt	Sherry
Soy Sauce	Sugar

Sauces Mushrooms Corn Sherry Soy Sauce

for flavor and categorization

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