Mushroom Saute recipe
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Mushroom Saute

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Slice 1 1/2 pounds of mushrooms 1/4 inch thick. Saute in a heavy frying pan with 1/4 pound butter, 1/2 cup garlic olive oil, and 1 bunch of chopped parsley. When half cooked, add 1/2 cup of dry white wine, cover and cook until tender. Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998


Cuisine: Uncategorized Main Ingredient: Mushrooms

Tags: Vegetables, Mushrooms, Butter, Olive oil, Garlic, Parsley, Wine, White wine [edit]

Groups: [edit]

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