Mushroom Squares

10 Servings

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Mushroom Squares Ingredients

12 oz Mushrooms; sliced	2 tb Chopped fresh parsley
1 md Onion	1/4 ts Garlic powder; or 1 fresh
1 c Grated parmesan cheese or	1/2 ts Curry powder
1/4 lb Butter; melted	2 1/2 c Seasoned stuffing mix;
4 Eggs

Instructions for Mushroom Squares

Preheat oven to 350?F. Place all the ingredients in a food processor and pulse with on-and-off movements carefully. It should be well blended. Place in a greased 8 or 9 inch quiche dish or an 11 x 7 inch Pyrex dish and bake for 20 minutes. Cut into small wedges or squares and serve plain or with a sweet-and-sour mustard sauce. Note: Egg Substitute can be used. Yield: 8 to 12 servings. From: Grandma Doralee Patinkins Jewish Family Cookbook by Doralee Patinkin Rubin. ISBN 0-312-16856-X. NOTES : This has received rave reviews. It is a nice addition to a brunch. Just cut into larger pieces. Recipe by: Grandma Doralee Patinkins Jewish Family Cookbook Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Feb 06, 1998

Main Ingredient: MushroomsCuisine: Uncategorized