Mushroom Stuffed Company Meat Loaf

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Mushroom Stuffed Company Meat Loaf Ingredients

3 lb Ground chuck	1/4 c Maragine,pareve
2 Eggs, lightly beaten	1 lb Mushrooms, sliced
1 tb Salt	1 ts Lemon juice
1/8 ts Pepper	1 md Oniion, minced
1/4 c Non-dairy creamer	4 c Soft bread crumbs
1/3 c Ketchup	1 ts Salt
1 1/2 ts Dry mustard	1/8 ts Pepper
Currant jelly, melted	1/4 ts Thyme

Instructions for Mushroom Stuffed Company Meat Loaf

Combine meat with eggs, T salt, pepper, creamer, ketchup and mustard. Mix well and place half of mixture on bottom of ungreased 10 x 5 x 3 inch pan. Mix the remaining ingredients together (except for jelly) and place on top of meat. Cover with remaining meat. Brush top of meat with jelly. Bake in preheated 375 degree oven, 60-70 minutes. Serves 8. Posted to JEWISH-FOOD digest V97 #036 by "Judy Sherman" on Jan 30, 1997.

Main Ingredient: MushroomsCuisine: Uncategorized

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