Mushroom, Anchovy and Rosemary Focaccia recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Mushroom, Anchovy and Rosemary Focaccia

Try this Mushroom, Anchovy and Rosemary Focaccia recipe, or post your own recipe for Mushroom, Anchovy and Rosemary Focaccia

[rate or comment]

Share this recipe on Facebook!

Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Grains

Recipe Links [add recipe link]

Mushroom, Anchovy and Rosemary Focaccia Reviews

[add your review]

Submit Your Review : Mushroom, Anchovy and Rosemary Focaccia

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Mushroom, Anchovy and Rosemary Focaccia"?  Add your link to this page.

Recent searches - cupcake - chocolate cake - corn flakes - corn flake - sex - potato - grill chicken - biryani - christmas pudding - chicken breast -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)