Raspberry Apple Pie

Raspberry Apple Pie Ingredients

9 Inch pie crust; double crust	1/8 ts Nutmeg
3/4 c Sugar (up to 1)	3 tb Melted butter or margarine
3 tb Tapioca; quick	3 c Apples; peeled, sliced
1/8 ts Cinnamon	3 c Raspberries;

Instructions for Raspberry Apple Pie

Prepare pastry for 2 crust 9 pie. In mixing bowl, combine sugar, tapioca, cinnamon, nutmeg and margarine. Add fruit. Toss to coat. Let stand for 15-20 minutes. Turn filling into pastry lined pie pan. Top with second crust. Cut slits in top. Seal. Flute edges. Cover edges with foil. Bake at 375 F. for 20 minutes. Remove foil. Bake for 20-30 minutes more. Cool on rack. NOTES : Cut ingredients to 2/3 of recipe for 8" pie. MC formatting and posting on Kitmailbox Sept.2,97 by bobbi744@sojourn.com Recipe by: Unknown Posted to KitMailbox Digest by Roberta Banghart on Sep 02, 1997

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Cinnamon	Margarine	Nutmeg
Sugar	Tapioca

Apples Pies Raspberries Apple Butter

for flavor and categorization

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