Mushroom-Cream-Sauce

Mushroom-Cream-Sauce Ingredients

250 g Mushrooms -- (or more)	2 Garlic Cloves -- or more
Butter	Salt And White Pepper
1/4 l Heavy Cream

Instructions for Mushroom-Cream-Sauce

Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. Add the cream and reduce the sauce by letting it boil/simmer. Finally add pepper and salt to your taste. You can use some (potato) starch if you prefer the sauce less fluid. I usually serve this with Tagliatelle. Recipe By : "UP2000::HARDER" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cream	Garlic	Mushroom
White Pepper

Italian Pasta Sauces Mushrooms Cream Butter Garlic

for flavor and categorization

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