Mushroom-Pecan Rice

4 Servings

Try this Mushroom-Pecan Rice recipe, or post your own recipe for Mushroom-Pecan Rice

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Mushroom-Pecan Rice Ingredients

Vegetable cooking spray	1 1/4 c Water
2 c Sliced fresh mushrooms	1 c Beef consomme, undiluted
1/2 c Thinly sliced green onions	1/4 c Finely chopped pecans,
1 c Uncooked brown basmati rice	1/8 ts Pepper
2 tb Uncooked brown basmati rice

Instructions for Mushroom-Pecan Rice

Coat a saucepan with cooking spray; place over medium-high heat until hot. Add mushrooms and onions; saute 4 minutes. Stir in rice, water, and consomme, bring to a boil. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Stir in pecans and pepper; fluff with a fork. Yield: 4 servings (serving size:1 cup). Per serving: 230 Calories; 3g Fat (11% calories from fat); 5g Protein; 46g Carbohydrate; 0mg Cholesterol; 296mg Sodium Recipe by: Cooking Light, Nov/Dec 1994, page 146 Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.

Main Ingredient: PastaCuisine: Uncategorized