Mushrooms la Stroganoff

3 Servings

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Mushrooms la Stroganoff Ingredients

1 c Chicken broth; divided	1 ts Lemon zest; grated
2 c Onions; sliced	Pepper; to taste
4 c Mushrooms; sliced	1/2 c Yogurt, skim milk; strained
1 tb Paprika	2 tb Parsley; chopped (or dill)
1 pn Cayenne; or hot paprika

Instructions for Mushrooms la Stroganoff

Heat 1/2 cup of the stock in a large sauti pan and add the onions. Simmer, covered, until onions are tender, 10 to 15 minutes. Add the mushrooms and simmer for 5 minutes, stirring occasionally. Stir in the paprika, cayenne, lemon zest, and the remaining stock and simmer briskly for about 10 minutes, and then swirl in the yogurt. Sprinkle with chopped dill or parsley. Serve with slices of polenta, steamed wild or brown rice, or noodles NOTES : 1.The recipe calls for the yogurt to be strained for at least 8 hours. We put it to strain at the beginning of the preparation, results were fine. 2. The original recipe calls for 1 cup of vegetable stock, in lieu of chicken broth. Contributor: Ornish,Joyce Goldstein, in Eat More, Weigh Less Preparation Time: 0:45 Posted to MM-Recipes Digest V4 #156 by Sarah Gruenwald on Jun 05, 1997

Main Ingredient: PastaCuisine: Uncategorized