Raspberry Banana Muffins

15 Servings

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Raspberry Banana Muffins Ingredients

2 c Flour	2 Eggs
1/2 ts Baking powder	3 Overripe bananas
3/4 ts Baking soda	1/4 c Sour cream
1/4 ts Salt	1 ts Vanilla
1/4 lb Butter	1 pt Cleaned raspberries
1 c Sugar	1/2 c Chopped toasted almonds

Instructions for Raspberry Banana Muffins

Sift together flour, baking powder, baking soda, and salt. Cream butter with sugar until fluffy. Beat in eggs. Puree bananas, sour cream and vanilla. Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture. Beat enough to incorporate. Fold in raspberries and toasted almonds. Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy. Makes about 15 muffins. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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