Mushrooms in Garlic Butter

Mushrooms in Garlic Butter Ingredients

1 lb Mushrooms; thinly sliced	White pepper
2 tb Butter	Salt
2 Cloves garlic; minced	1 Shallot; chopped
1/2 c Parsley; chopped	4 Toasts; buttered

Instructions for Mushrooms in Garlic Butter

1. Melt butter in pan 2. cook mushrooms in butter until all liquid has evaporated. 3. season with salt and pepper 4. Stir in shallots and garlic and cook 1 minute. 5. Stir in parsley and spoon over toasts. Posted to TNT - Prodigys Recipe Exchange Newsletter by Leon & Miriam Posvolsky on Jul 15, 1997

Main Ingredient: MushroomsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Garlic	Mushroom	Parsley
Salt	Shallot	White Pepper

Mushrooms

for flavor and categorization

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