Mussel and Tomato Soup

4 Servings

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Mussel and Tomato Soup Ingredients

PHILLY.INQUIRER	1 pn RED PEPPERS
2 ts MINCED GARLIC	1 c OF CANNED CHOPPED DRAINED PL
1/3 c VIIRGIN OLIVE OIL	TOMATOES

Instructions for Mussel and Tomato Soup

IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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