Raspberry Baverian Cream

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Raspberry Baverian Cream Ingredients

16 oz Heavy Whipping Cream	2 c Fresh or frozen raspberries
1 pk Instant vanilla pudding mix	Crisp chocolate coockies;
2 Individual seving size

Instructions for Raspberry Baverian Cream

Whip yougurt and pudding mix until smooth. Add cream and beat on high until stiff peaks form. Fold in raspberries. Serve chilled in dessert glasses with a cookie for garnish. Recipe by: Heidi Schulz Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998

Main Ingredient: RaspberryCuisine: Uncategorized

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