Mussels Alla Marinara

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Mussels Alla Marinara Ingredients

1 (28 oz.) can tomatoes,	2/3 c Dry white wine
2 ts Olive oil	Salt to taste
2 Carrots, peeled and sliced	1/4 ts Freshly ground black pepper
1 Onion, cut in eighths	2 lb Mussels, scrubbed, beards
4 Cloves garlic, sliced

Instructions for Mussels Alla Marinara

This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course. Coarsely chop tomatoes and set aside. In a Dutch oven heat oil over medium heat. Add carrots, onions, and garlic and saute for 3 to 4 minutes, or until softened. Add wine, tomatoes, salt and pepper and bring to a boil over high heat. Add mussels, cover and cook for 3 to 4 minutes, or until they have opened. (Discard any that do not open). Posted by Michael Grosz. Courtesy of Fred Peters. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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