Mustard and Bourbon Marinade

4 Servings

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Mustard and Bourbon Marinade Ingredients

1/2 c Sugar, brown	1/4 c Soy sauce
1/2 c Dijon mustard	2 ts Worcestershire sauce
1/4 c Bourbon	1/3 c Onions, green, chopped
2 tb Bourbon

Instructions for Mustard and Bourbon Marinade

In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight. Baste shellfish or meat with marinade as it is grilled. Posted on GEnie by H.STANDO [Henry/NY], Apr 09, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005, Internet sylvia.steiger@lunatic.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MustardCuisine: Uncategorized