Mustard and Collard Greens

Mustard and Collard Greens Ingredients

2 Smoked ham hocks	2 Tsp.sugar
Water	3 ts Salt
3 lb Mustar greens (up to 3-1/2)	1/4 ts Pepper
3 lb Collard greens (up to 4)

Instructions for Mustard and Collard Greens

place ham hocks in large saucepot or dutch oven;cover with water and cook,covered, over moderately low heat for 2 hours. while ham is cooking, remove stems from greens and tear leaves into fairly large pieces. rinse greens several times in warm, salted water; drain well. stir sugar, salt and pepper into water with ham hocks. add enough greens to fill pot; cover and when greens shrink, add more, stirring occasionally, until all the greens are added. cook greens for 1 1/2 to 2 1/2 hours, depending on the tenderness of the greens. remove the meat from the ham hocks and serve with greens. serves 8. [greens may be prepared a day ahead and reheated just before dinner.] Posted to EAT-L Digest 15 Jan 97, by Donna Partigianoni on Thu, 16 Jan 1997.

Main Ingredient: MustardCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Greens

Ham

Salt

Sugar

for flavor and categorization

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