Mustard Fruits

Mustard Fruits Ingredients

3/4 c Water	250 g Fresh pear
3/4 c Brown sugar	2 Tamarillos
1/4 c Lemon juice	150 g Glace apricots
1/3 c Vinegar	100 g Glace figs
Mustard	100 g Glace prunes
1 Clove garlic crushed	50 g Glace cherries
6 Whole cloves	100 g Glace pineapple
pn Cinnamon

Instructions for Mustard Fruits

Simmer the water, brown sugar, lemon juice and vinegar for five minutes until the sugar dissolves. Add the mustard, garlic, cloves and cinnamon. Peel and core the pear. Peel the tamarillo. Chop all fresh and glace fruits into bite size pieces. Add the fruits to the spiced syrup and simmer for 10 minutes until the fruit is still whole but very soft. The Mustard Fruits can be served cold or warm with slices of succulent leg ham. To keep the Mustard Fruits, pour into sterilised jars and seal. They will keep for 1 to 2 months in the fridge. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MustardCuisine: Uncategorized

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