Mustard Sauce #04

8 Servings

Try this Mustard Sauce #04 recipe, or post your own recipe for Mustard Sauce #04

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Mustard Sauce #04 Ingredients

1/4 c Dry mustard	2 tb Sugar
1/8 ts Salt	1/4 c Cider vinegar
1 Egg	1/2 c Mayonnaise

Instructions for Mustard Sauce #04

I too like Mustard Sauce, and have enjoyed making it for many years. Recently, I came upon this recipe in the Pillsbury Spring Celebrations classics 27, 1983. Its great with won tons, and on sandwiches. In small saucepan, combine dry mustard, sugar, salt, vinegar and egg. Cook over low heat 2 to 3 minutes until thickened, stirring constantly. Chill 10 to 15 minutes; stir in mayonnaise. Refrigerate leftovers 3/4 cup. This recipe has more flavor than the others. If you use any recipes that taste bland, including restaurant offerings, I usually touch them up with a slight amount of sugar and salt. Dry Mustard, which I purchase by the pound, vinegar and water has very little flavor. Hope this helps. Merry Christmas and May God Bless You. Karin in San Jose FROM: KARIN DAWSON (KXVR83A) Date: Sun, 23 Jun 1996 13:01:02 -0400 From: "Vernon E. Phipps Jr." MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MustardCuisine: Uncategorized

More like this...