Raspberry Brownies

16 Servings

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Raspberry Brownies Ingredients

2 Squares unsweetened	1/2 c Flour
1/2 c Unsalted butter; softened	1 c Walnuts; chopped
1 c Granulated sugar	1/2 c Homemade raspberry jam;
2 Eggs; lightly beaten

Instructions for Raspberry Brownies

From: consp01@bingsuns.cc.binghamton.edu (Lars Kellogg-Stedman) Date: Sun, 30 Jan 1994 21:23:35 -0500 This is one of my favorite recipes. Its incredibly easy to make, and its sinfully delicious. A caveat: if you should use a store-bought jam instead of homemade, you will be struck by lightening. :-) Melt chocolate. Cream the butter and sugar. Add the beaten eggs and blend well, then gradually stir in the cooled chocolate. Add the flour, and stir to mix. Stir in the walnuts. Put the batter into a buttered 9" pan. Drop teaspoonfuls of the jam at random on top of the batter. Then swirl the jam with a fork to incorporate it into the batter. Bake at 350o for 25 minutes or until toothpick inserted comes out almost clean; do not overbake. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

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