Mustard Sauce (Excellent with Corned-Beef)

8 Servings

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Mustard Sauce (Excellent with Corned-Beef) Ingredients

1 1/2 tb Butter	1/4 c Prepared mustard
1 Egg	1/4 ts Salt
1/2 c Brown sugar; packed	1/8 ts Pepper
1/4 c Granulated sugar	3/4 c Cider vinegar

Instructions for Mustard Sauce (Excellent with Corned-Beef)

Melt butter in small saucepan. Remove from heat, set aside to cool. In small bowl, with rotary beater, beat egg, sugars, mustard, salt, and pepper untill well combined. Beat in vinegar, stir mixture into cooled butter, mix well. Over medium heat, bring to boiling, stirring. Reduce heat; simmer 3 minutes. Serve hot, along with "old Fashion Corned-Beef and Cabbage". From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MustardCuisine: American