Try this Mustard Sauce (For Ham) recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients. Add beaten eggs and mix well. Add liquids. Cook, stirring constantly until thick. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1768 | ||
Calories from Fat: 51 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 127.2mg | 4 % | |
Potassium 721.4mg | 19 % | |
Total Carbohydrate 438.5g | 129 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 435.6g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1768
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