Mustard Sauce for Baked Ham

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Mustard Sauce for Baked Ham Ingredients

2 tb Sugar 1/2 c Cream
Salt and pepper 1 Egg yolk
2 tb Vinegar

Instructions for Mustard Sauce for Baked Ham

In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle. >From Taste Show # TS4688 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #548 by "Master Harper Gaellon" on Apr 4, 1997

Main Ingredient: MustardCuisine: Uncategorized

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Sauces Taste Cream Mustard
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