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Mustard Sauce for Baked Ham
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Mustard Sauce for Baked Ham Ingredients
2 tb
Sugar
1/2 c
Cream
Salt and
pepper
1
Egg
yolk
2 tb
Vinegar
Instructions for Mustard Sauce for Baked Ham
In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle. >From Taste Show # TS4688 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #548 by "Master Harper Gaellon"
on Apr 4, 1997
Main Ingredient:
Mustard
Cuisine:
Uncategorized
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