Mustard Sauce for Ham (Easter)

Mustard Sauce for Ham (Easter) Ingredients

1 cn (10 oz.) pineapple tidbits;	1/4 ts Salt
2 tb Sugar	2 tb Mustard
1 tb Cornstarch	12 Maraschino cherries; sliced

Instructions for Mustard Sauce for Ham (Easter)

Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham. Yield: 20 servings. Posted to recipelu-digest by Horton Family on Mar 25, 1998

Main Ingredient: MustardCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cherries	Cornstarch	Mustard	Pineapple
Salt	Sugar

for flavor and categorization

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