Mustard Steaks

2 Servings

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Mustard Steaks Ingredients

1 1/2 lb Filet mignon (tenderloin)	4 tb Vodka
2 tb Butter	1/2 c Fresh cream
1/4 lb Mushrooms	Salt and fresh ground pepper
3 tb Dijon style mustard	1 Shallot; finely diced

Instructions for Mustard Steaks

Divide beef into 2 steaks. Season steaks with pepper. Cook steaks in hot butter, 2 mins on each side, or more depending on desired doneness. Season with salt. Remove steaks to a warm plate. Add 1T. butter to pan. Add shallots and mushrooms and cook until all liquid has evaporated. Deglaze pan with vodka. Cook 1 min. Stir in mustard cook 1 min. Stir in cream. Check seasonings.* Quickly reheat steaks. Serve with rosti potatoes or rice. Miriam Podcameni Posvolsky Rio de Janeiro, Brazil All of the above freeze well Posted to MC-Recipe Digest V1 #679 by Leon & Miriam Posvolsky on Jul 20, 1997

Main Ingredient: BeefCuisine: Uncategorized

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