Mustard Vinaigrette

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Mustard Vinaigrette Ingredients

PHILLY.INQUIRER	2 tb FRESH PARSLEY CHOPPED
3 tb CIDER OR WINE VINEGAR	1 tb OLIVE OIL
1/4 c WATER	DASH FRESHLY GRATED NUTMEG
2 tb DIJON MUSTARD	2 tb GREEN ONIONS THINLY SL

Instructions for Mustard Vinaigrette

PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT 3/4 CUP. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MustardCuisine: Uncategorized

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