[Update my dinner status], I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Source:Self Magazine/March 1997 Boil potatoes in salted water until tender,about 15 to 20 minutes. Drain,allow potatoes to stand for 5 minutes,then pass through ricer. Return potatoes to pot. At low heat,add mustard seeds & stock. Stir until smooth. Season with salt & pepper;add parsley before serving. Serves 4 Posted to EAT-L Digest 04 Mar 97 by Ali Bello on Mar 4, 1997.
