Mustards Last Stand

Mustards Last Stand Ingredients

1 cn (4 oz) dry mustard	2/3 c Sugar
1 c Cider vinegar	1 c Mayonnaise
2 Eggs	Salt; (to taste)

Instructions for Mustards Last Stand

Bring to a boil and simmer until thick. Let stand in refrigerator over night. Then next day add sugar, mayonnaise and salt. Keep refrigerated. Posted to brand-name-recipes by "(-: Flo :-)" (by way of Meg Antczak ) on Feb 03, 1998

Main Ingredient: MustardCuisine: Uncategorized

More like this...

Standing Beef Rib Roast

Standing Rib Roast

Standing Rib Roast W/cumberland Sauce

Standing Rib Roast with Herbed Crust

Standing Rib Roast with Madeira and Stilton Sauce

Ingredient Insight - look inside this recipe

Cider Vinegar	Eggs	Mayonnaise	Mustard
Salt	Sugar

for flavor and categorization

Recent searches:   white vinegar olive oil   barbeque meatballs   sauce mussel   broccoli ham cheddar   binding flour   orange butter cake   fashioned old   bell pepers   lemon lime pie   lasagna pesto   steak deburgo   ground beef tomatoes   chicken india   fish yogurt sauce   beef burritos.   sauce cream chipolte   noodle fried   dark unsweetened coco   gordon ramsay   chocolate pecan candy