Mustard-Glazed New England Boiled Dinner

Mustard-Glazed New England Boiled Dinner Ingredients

2 Bay leaves	3 sm Potatoes; (about 12 oz.)
2 tb Snipped fresh thyme or	3 Stalks celery; quartered
2 ts Dried thyme; crushed	1/2 sm Head cabbage; cut into 6
1 ts Whole cloves	MUSTARD GLAZE
1/2 ts Whole Black Peppercorns	2/3 c Brown sugar; packed
3 lb Corned Beef Brisket; (up to	1/2 c Vinegar
8 c Water	1/2 c Prepared mustard
3 sm Onions; halved	1/2 ts Garlic powder
4 md Carrots or parsnips;

Instructions for Mustard-Glazed New England Boiled Dinner

For the spice bag*, cut a double thickness of 100 percent cotton cheesecloth into a 6- or 8-inch square. Place bay leaves,thyme, cloves, and peppercorns in the center of the cheesecloth. Bring up the corners of the cheesecloth and tie them with a clean string Place corned beef in a 4- to 6-quart Dutch oven. Add spice bag and the water to corned beef. Bring to boiling; reduce heat. Cover and simmer for 2 1/2 hours. Add onions, carrots or parsnips, potatoes, and celery to corned beef. Return to boiling. Cover and simmer for 10 minutes. Add cabbage wedges; simmer, covered, about 10 minutes more or till meat and vegetables are tender. Meanwhile, prepare Mustard Glaze. Drain meat and vegetables; discard the spice bag. Slice the corned beef across the grain. Arrange meat and all vegetables on a serving platter. Spoon Mustard Glaze over meat and vegetables. Makes 6 to 8 servings. *Note: If a spice packet is provided with the corned beef, use it instead of the bay leaves, thyme, cloves, and peppercorns. MUSTARD GLAZE: In a medium saucepan combine brown sugar, vinegar, prepared mustard, and garlic powder. Bring to boiling, stirring till sugar dissolves. Cook, uncovered, for 5 minutes. If necessary, beat smooth with whisk or rotary beater. Makes about 1 cup. Recipe by: Meredith Corporation Posted to recipelu-digest Volume 01 Number 336 by James and Susan Kirkland on Dec 02, 1997

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Corned Beef and Cabbage (New England Boiled Dinner)

Crockpot New England Boiled Dinner

French Twist New England Boiled Dinner

Microwave New England Boiled Dinner

New England Boiled Beef Dinner

Ingredient Insight - look inside this recipe

Bay Leaves	Brown Sugar	Cabbage	Carrot
Celery	Cloves	Corned Beef	Garlic
Mustard	Onion	Peppercorn	Potato
Thyme	Vinegar

Beef Corn Celery Mustard Cabbage Carrot Onion Garlic Potato

for flavor and categorization

Recent searches:   casserole tortilla bean black   club soda batter   herb spread   garlic vinagrette   key lime pie   chardonnay cream sauce   chicken cabbage potato garlic   red eye gravy   scottish shortbread   bean hash   hot spinach salad   easy   tuna spice   chicken rice pot crock   pineapple   sweet dumplings   rotel chicken casserole   spring chicken   texas biscuits   dressing salad japanese