Try this Mustard-Herb Marinade recipe, or contribute your own.
Suggest a better descriptionMix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish and coat well. Let stand in marinade. Pat dry with paper towels. Use the remaining marinade to baste fish or chicken just before removing from the grill. Source: Mesquite Cookery by John "Boog" Powell (Not a know relative of Colin) - ----- ~ ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #053 Date: Sun, 28 Jul 1996 07:44:49 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 534 | ||
Calories from Fat: 356 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2729.8mg | 94 % | |
Potassium 732.6mg | 19 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 15.2g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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