Mustard-Orange Pork Chops with Stir Fried Onions

2 Servings

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Mustard-Orange Pork Chops with Stir Fried Onions Ingredients

1/3 c Orange marmalade	1 1/4 lb Pork chops; 1/2 inch thick
2 tb Dijon mustard	3 c Bias-sliced green onions

Instructions for Mustard-Orange Pork Chops with Stir Fried Onions

Preheat broiler. In small saucepan, mix marmalade* and mustard. Cook, stirring, about 2 minutes or until melted. Trim chops. Place on unheated broiler pan annd broil 4 inches from heat for about 6 minutes. Turn chops and broil for about 2 minutes, Spoon half of glaze over chops. Broil 4-5 minutes more or unitl chops are no longer pink. Stir-fry onions 2-3 minutes or until crisp-tender, Stir in remaining glaze and heat through. Serve over chops. * I have used orange and apricot for this, both work very well. Posted to MC-Recipe Digest by "Montiel Arredondo" on Apr 20, 1998

Main Ingredient: OnionsCuisine: Uncategorized