Mustardy Brussels Sprouts

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Mustardy Brussels Sprouts Ingredients

1 1/2 lb Brussels sprouts, trimmed	2 Cloves garlic, minced
1/4 c Butter	1 tb Red wine vinegar
1/4 c Minced red onion	Pinch granulated sugar
2 tb Chopped fresh parsley	Salt and pepper
2 tb Dijon mustard

Instructions for Mustardy Brussels Sprouts

In large pot of boiling salted water, cook brussels sprouts for 5 minutes or until tender-crisp; drain. In large skillet, melt butter over medium heat; stir in onion, parsley, mustard, garlic, vinegar, sugar and pepper to taste. Add brussels sprouts and toss to coat well; cover and cook for 2 minutes. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" on May 11, 1998

Main Ingredient: MustardCuisine: Uncategorized

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