Mustardy Drumsticks

4 Servings

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Mustardy Drumsticks Ingredients

10 Rashers smoked streaky Bacon	8 Chicken Drumsticks
1 Clove garlic, Peeled and	1 tb Sunflower Oil
2 tb Wholegrain Mustard	TO SERVE
4 tb Fresh Brown Breadcrumbs	Green Salad and Lemon Wedges

Instructions for Mustardy Drumsticks

Finely chop two rashers of bacon and fry without fat for 3 to 4 minutes, stirring. Remove from heat and stir in garlic, 1 tablespoon of mustard and mushrooms. Loosen skin from drumsticks and spoon a little stuffing under each, smoothing down evenly. Wrap a bacon raher around each drumstick, securing with a cocktail stick. Mix together remaining mustard and oil and brush over chicken. Cook on a grill or barbecue for about 25 minutes, or until cooked through. Serve hot or cold with salad and lemon wedges. Source: CHAT Magazine From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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