Mwei Jiong Yoke (Pork in Plum Sauce)

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Mwei Jiong Yoke (Pork in Plum Sauce) Ingredients

1/4 c Oil	2 Carrots
1 Clove garlic	2 ts Sugar
1 lb Boned pork	1 ts Salt
1/3 c Plum sauce	1/3 c Chinese pickled scallions
2 Stalks celery, diced	1/4 c Water
4 sl Ginger, ground	2 ts Cornstarch
1 ts Sherry	2 ts Water

Instructions for Mwei Jiong Yoke (Pork in Plum Sauce)

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened. cipe courtesy of: Catherine Vanicek, 01 Apr 93 21:48:31 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Asian