My Amish Friendship Bread

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My Amish Friendship Bread Ingredients

1 c Flour	2 c Flour
1 c Sugar	1 c Sugar
1 c Milk	1 1/2 ts Baking powder
1/2 c Oil	2 ts Cinnamon
1/2 c Applesauce	1/2 ts Salt
1/2 c Milk	1/2 ts Baking soda
3 Eggs	1 lg Box instant pudding mix
1 ts Vanilla	1 c Chopped nuts, (optional)

Instructions for My Amish Friendship Bread

Starter=1 cup flour, 1 cup milk, 1 cup sugar mixed in a large ziploc bag. Day 1: Do nothing. Day 2-5: mush bag 1-2 times daily. Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Mush bag, t will be lumpy. Day 7-9: mush bag and let out gas 2 times a day. Day 10: Pour into LARGE bowl, squezzing out as much batter as possible. Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir well. Pour four 1 cup starters into four ziploc bags. Use what is left (it wont look like enough, it is) and add oil, applesauce, milk, eggs, and vanilla. Mix well. Add 2 cups flour, 1 cup sugar, baking powder, cinnamon, salt, baking soda, pudding mix and nuts (optional). Mix well. Pour into two large greased and floured or sugared loaf pans ( or four small loaf pans or one large bundt pan). Bake at 325 degrees for 1 hour. NOTES : DO NOT USE A METAL SPOON. DO NOT REFRIGERATE. Alternative recipe ideas. Substitute one cup whole wheat flour for one of last 2 cups of flour, use all apllesauce ( 1 cup) instead of oil and applesauce, use all oil (1 cup) instead of oil and applesauce. Substitute raisins, chopped dried apricots, fresh berries, chocolate chips for nuts. Pudding combos: Chocolate pudding with:nuts, chocolate chips, or peanut butter chips. Pistachio pudding with nuts or chocolate chips. Butterscotch pudding with nuts or butterscotch chips. My Favorite: Vanilla pudding with 1/3 cup raspberries, 1/3 cup blueberries, 1/3 cup blackberries. You can also vary the spices (i.e. nutmeg, grated citrus peel, etc.) The starters also feeze for up to six months. Use Day 1 as defrost day. You cannot hurt this stuff!! Posted to TNT - Prodigys Recipe Exchange Newsletter by "Francis X. Castellano" on Mar 6, 1997.

Main Ingredient: GrainsCuisine: Uncategorized