Try this My Cincinnati Five Ways Chili recipe, or contribute your own.
Suggest a better descriptionBrown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat drained beans in water and drain.
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Serving Size: 1 Serving (4454g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3739 | ||
Calories from Fat: 2243 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.2g | 332 % | |
Saturated Fat 96.6g | 483 % | |
Monounsaturated Fat 83.6g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 710.9mg | 219 % | |
Sodium 19046.4mg | 657 % | |
Potassium 14471.6mg | 381 % | |
Total Carbohydrate 222.6g | 65 % | |
Dietary Fiber 65.5g | 262 % | |
Sugars, other 157g | ||
Protein 196.2g | 280 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3739
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