Try this My Favor Cheese Blintzes recipe, or contribute your own.
Suggest a better descriptionBatter: Beat eggs oil and milk. Add flour and salt till you have smooth. Refrigerate coveread till read to use. Cheese Filling: In a medium bowl, mix cheese till smooth. Slowly heat a skillet with cooking spray, Batter should be like a heavy cream. IF too thick, loosen with more milk or water. Pour batter into pan and pour off excess; brown slightly.Stack on papper towel. Fill and fold like an envelope. May be frozen. Bake or fry when ready. Serve with sour cream and apple sauce. Posted to JEWISH-FOOD digest V97 #300 by BNLImp@aol.com on Nov 18, 1997
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Serving Size: 1 Serving (5561g) | ||
Recipe Makes: 1 | ||
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Calories: 15778 | ||
Calories from Fat: 13004 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1444.8g | 1926 % | |
Saturated Fat 782.5g | 3912 % | |
Monounsaturated Fat 396.1g | ||
Polyunsanturated Fat 70.3g | ||
Cholesterol 7636.1mg | 2350 % | |
Sodium 15970.7mg | 551 % | |
Potassium 6961.6mg | 183 % | |
Total Carbohydrate 299.3g | 88 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 294.5g | ||
Protein 442.6g | 632 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15778
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